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Gyukatsu-Motomura Boracay: Bringing Japan’s Viral Sensation to Paradise

The Samar Chronicle by The Samar Chronicle
October 25, 2024
in Business
Reading Time: 3 mins read
Gyukatsu-Motomura Boracay: Bringing Japan’s Viral Sensation to Paradise
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Boracay, Philippines – The wait is finally over! The VIRAL GYUKATSU that took Japan by storm has arrived on the shores of the world-famous Boracay Island. Gyukatsu-Motomura Boracay (GYUKATSU もと村 BORACAY), a culinary gem under Ikigai International Restaurant OPC, is proud to announce its upcoming grand opening, bringing an authentic taste of Japan to this tropical paradise.

A Culinary Adventure in Paradise

Located near D-Mall on Boracay Island, Philippines, Gyukatsu-Motomura Boracay offers an unparalleled dining experience that combines the artistry of Japanese cuisine with the warm hospitality of the Philippines.

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What is Gyukatsu?

For those unfamiliar with this culinary sensation, gyukatsu is a mouthwatering Japanese dish featuring a thick, juicy beef cutlet coated in crispy panko breadcrumbs and deep-fried to perfection. It’s served with a variety of dipping sauces, fresh vegetables, and fluffy rice, creating a harmonious blend of textures and flavors that has captivated food lovers worldwide.

Menu Highlights

Gyukatsu-Motomura Boracay offers an exciting menu that caters to all palates:

Signature Gyukatsu Set: Our star dish, featuring premium beef cutlet, served with specially crafted dipping sauces, fresh vegetables, and rice.

  • 130g Japan Sirloin Set (available in 1, 1.5, or 2 cutlets)
  • 230g Japan Sirloin Set (thick cut)

Wagyu Cubes Set: Indulge in the luxurious taste of Wagyu beef, perfectly portioned for a melt-in-your-mouth experience (3 skewers).

Side Orders:

  • 130g Sirloin
  • 65g Half Sirloin
  • Wagyu Cubes (2 or 3 sticks)

Beverages:

  • Alcoholic: Asahi, San Mig Light, San Mig Apple, Soju
  • Non-alcoholic: Brewed Iced Tea, Coke, Coke Zero, Sprite, Royal

The Gyukatsu-Motomura Experience

At Gyukatsu-Motomura Boracay, we believe in offering more than just delicious food:

Duration: Enjoy a leisurely dining experience lasting approximately 1.5 hours.

Express Pass: Priority seating for a seamless dining experience.

Ambiance: Our interior seamlessly blends modern Japanese aesthetics with tropical Boracay vibes, creating a unique and inviting atmosphere.

Service: Our staff is trained to provide attentive, warm service that makes every guest feel like family.

Sustainability: We’re committed to using locally-sourced ingredients where possible and implementing eco-friendly practices to preserve Boracay’s natural beauty.

Grand Opening Celebration

To celebrate our arrival in Boracay, we’re offering a special grand opening promotion:

Special Discount: Get ₱300 OFF by signing up at https://gyukatsumotomura.com/opening-soon

Pre-selling Price: Our Signature Gyukatsu Meal Set is available at a discounted price of ₱988 (Regular price: ₱1,288)

A Vision for Boracay’s Culinary Scene

“We’re not just bringing a trendy dish to Boracay,” says Kevin Tan, owner of Gyukatsu-Motomura Boracay. “Our vision is to elevate the island’s culinary landscape, offering both tourists and locals an authentic taste of Japan while celebrating the vibrant culture of the Philippines. We believe that great food has the power to create unforgettable memories, and that’s exactly what we aim to do here.”

Gyukatsu-Motomura Boracay is more than just a restaurant; it’s a culinary destination that promises to add a new dimension to your Boracay experience. Whether you’re a food enthusiast, a curious traveler, or a local looking for something new, we invite you to join us for an unforgettable journey of flavors.

Welcome to Gyukatsu-Motomura Boracay – where Japan meets paradise!

여러분을 환영합니다! Welcome! ようこそ!

About Gyukatsu-Motomura Boracay

Gyukatsu Motomura, the renowned Japanese restaurant chain famous for its deep-fried beef cutlets, is inspiring the launch of a new concept restaurant in Boracay, set to open in November 2024. Bringing signature dishes and a unique dining experience to the popular island destination, the restaurant will be located at 0445 Zone 5, Road 1 Laketown, Balabag, Malay, Boracay. It aims to blend Japanese culinary excellence with the island’s relaxed atmosphere, potentially attracting food enthusiasts and boosting gastronomic tourism. Interested diners can follow @gyukatsuboracay on Instagram for updates and visit https://gyukatsumotomura.com for more information about this exciting addition to Boracay’s diverse culinary scene.

This press release has also been published on VRITIMES

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The Samar Chronicle (TSC) operates under the SAMAR CHRONICLE PUBLISHING SERVICES, one of the fastest-emerging news outfit in Samar Philippines today. It is a self-sustaining media start-up mainly funded by commercial advertisement, occasional private and government notices and grants. The SamarChronicle.com was launched on December 29, 2023, while its print - the Samar Chronicle, was launched on January 2024. Holding its Editorial and Business Office in Catbalogan City, it comprehensively covers News and Information not only in Samar Island, Philippines but also around Southeast Asia and neighboring regions. For commercial ads and PR publications, please email us @ samarchronicle@gmail.com.

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